Cultural Freezone Landbouwbelang

* Op z’n laatst op Zondag voorafgaand aan de Maandag waarop je wilt komen eten.

* Gebruik het contact formulier op deze website en mail je naam, datum en aantal personen. Je krijgt direct automatisch een e-mail terug met informatie over de reservering en als we vol zitten staat dat groot bovenaan in de e-mail.

*Reserveer altijd, zo weten de koks waar ze aan toe zijn en kunnen ze nauwkeuriger inkopen.

Dit zijn de enige twee manieren om te reserveren. Probeer liever niet een van de medewerkers te contacteren om te reserveren, dit zorgt alleen voor verwarring.

HEB JE WEL GERESERVEERD, MAAR KAN JE NIET KOMEN? BEL DAN OP TIJD AF! Anders moeten we jouw bordje met eten weggooien..

Alvast dank voor je reservering!

Voor meer informatie en recepten ga naar:

http://kometen.wordpress.com/

English version:

The dinner cafe already exists longer then the Landbouwbelang it self and where proud that this initiative is now operating from within the LBB. Every Monday night they prepare a organic vergetarian / vegan dinner.

every 1st Mondag of the month vegetarian.

all other Mondays of the month vegan.

If you are vegan and/or have allergies or other diets, please let us know so we can pay attention to it.

*Use the contact form on this website and mail your Name, the date and the number of people.

You’ll always get an autoreplied email back with information about the reservation. It can happen that we’re full, if so, you’ll read it in the autoreply.

For more information and recepies please go to:

making a reservation is actually the toughest task there is at the
Kometen Kitchen. You would be surprised to hear how people try so hard
but are still not able to make a reservation on time, or even worse,
that they do manage to make a reservation but never show up.

having a reservation at the Kometen Kitchen is something special. from
the moment we put down your name we will make sure the yummiest food
will be awaiting you on monday evening. this involves numerous bike
rides to organic stores all across the city, dragging all the groceries
up those damn stairs and turning them into something delicious for many
painstaking hours.
you can imagine our dissapointment if you don’t show up after all that work.

so please do! the Kometen is a Kitchen, not a restaurant (how else would
you get ayway with paying only 5,00 euro’s for a three course meal!), we
put a lot of our love, time and effort into organising the restaurant,
realise this the moment you make a reservation and make the reservation
on time! it’s really annoying to have people calling you for
reservations while youre already setting the tables.

here is some advice on how to make a reservation, good luck!

* be on time, reservations can be made untill the sunday. but if youre
coming with a group of 9, please don’t wait till 10 to midnight to send
in your reservation. on the monday we are so busy cooking all that food
that we really don’t have time to check reservations, leave alone to run
to the store for additional food, so totally forget about making
reservations on the monday. by that time the only thing we can do for
you is to put you on a sidelist.

* be correct, if youre not sure whether your friends will really come,
let them make their own reservations, that way we can keep the number of
cancellations as small as possible.

* be thoughtfull, if you realise youre not gonna make it, let us know as
soon as possible! send us an email this way we can pass your reservation on to
those poor souls that didnt manage to be on time.

* email, or simply write down your name on the list at the
Kitchen. you know how drunk and stoned we get during the weekends,
please don’t expect us to remember reservations you gave us at 4 in the
night in a shady corner of some obscure party. just take that little
effort to drop us a line or give us a call, then we will remember.